This means that these products usually have a rich, custardy, eggy and caramelized touch to their taste. This is because regular vanilla ice cream is usually made just using milk, cream, and sugar.Īlthough French vanilla flavour technically blends only with ice cream, there are many products in the local market with the French vanilla flavour: Coffee creamers, French vanilla chocolate, French vanilla cheesecake, etc. When focusing on the flavour profile, French vanilla ice cream has a relatively richer and a little bit denser taste to it compared with regular vanilla ice cream. Regular vanilla ice cream, on the other hand, is rather white in its appearance.Ĭompared to the consistency of plain vanilla ice cream, eggs give French vanilla ice cream a smoother and creamier texture. This is the reason behind the slight pale yellow colour of French vanilla ice cream. – Comparison of Key Differences Key Termsįrench Vanilla, Vanilla What is French Vanillaįrench vanilla is a type of ice cream that has egg yolks added to its base. Difference Between French Vanilla and Vanilla Similarities Between French Vanilla and Vanillaģ. French vanilla ice cream also has a richer and smoother texture than regular vanilla ice cream. The egg yolks give French vanilla ice cream a pale-yellow colour, while regular vanilla ice cream is relatively whiter. In vanilla ice cream heating process is not required on the other hand, in French vanilla ice cream heating process is required.The main difference between French vanilla and vanilla is that French vanilla is ice cream with a custard base that contains egg yolks, while regular vanilla ice cream is a plain ice cream with vanilla flavor and does not contain any egg yolk.In vanilla ice cream, vanilla flecks are incorporated into the ingredients, whereas in French vanilla ice cream, vanilla flecks are strained.
On the contrary, French vanilla ice cream is custard-based ice cream. Vanilla ice cream is an ice cream-based ice cream.French vanilla ice cream contains egg yolk on the other hand, vanilla ice cream does not contain egg yolk.Vanilla ice cream is white, whereas French vanilla ice cream is yellow.Main Differences Between Vanilla and French Vanilla For example, instead of sugar, sugar-free essence could be used, or instead of full-fat milk or cream, low-fat milk or cream could be used, but it will deteriorate the texture of the French vanilla ice cream. French vanilla is both a taste and a scent that transcends vanilla ice cream.įrench vanilla ice cream is often preferred over regular vanilla ice cream due to its rich and creamy base texture. Therefore, French vanilla ice cream is more creamy in texture than regular vanilla ice cream.įrench vanilla is often confused that Vanilla beans produced in France, but it is not like French vanilla ice cream is given the name due to the eggs in it.įrench vanilla ice cream is a custard-based ice cream that requires heating in the process of preparation of ice cream. Vanilla flecks are often strained from ice cream.Įgg yolks are used to provide the cream as the base. Other ingredients in French vanilla ice cream are cream, milk, sugar, salt, and egg yolks.
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